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Put flavor in mayo and it scares the kkkrackers (hexbear.net)
submitted 4 days ago by bubbalu@hexbear.net to c/chapotraphouse@hexbear.net
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Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

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[-] infuziSporg@hexbear.net 15 points 4 days ago

Toum is a valid condiment and is naturally vegan. To make mayo vegan you need to do weird things with unpalatable/indigestible waste products. But mayo isn't a very good sauce anyway.

[-] CloutAtlas@hexbear.net 3 points 4 days ago

Spanish aioli is vegan (unlike the French who put eggs in it) but it wraps back around to just being a less acidic Toum.

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this post was submitted on 27 Oct 2024
64 points (98.5% liked)

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