submitted 9 months ago by bubbalu@hexbear.net to c/chapotraphouse@hexbear.net

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Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

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[-] CloutAtlas@hexbear.net 3 points 9 months ago

Spanish aioli is vegan (unlike the French who put eggs in it) but it wraps back around to just being a less acidic Toum.

this post was submitted on 27 Oct 2024

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