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this post was submitted on 20 Oct 2024
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Asklemmy
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Okay so I know this is a couple weeks old, but I can't stop thinking about this and you got me cooking.
Get some of those giant jumbo dogs by Nathan's, slice them in half and grill them up. Get some beef (I like around 70/30 myself), cook it up with some burger seasonings, maybe a hint of cheese or cheese sauce? Put the half dog in the bun first, flat side up so it creates a nice platform for the rest of the food and opens the bun. Then you put a nice portion of burger meat on top, then your toppings (lettuce, tomato, more cheese, etc.) and your sauces (ketchup, mayo, maybe some mustard).
Boom. Burger-Dog.