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[-] Tehdastehdas@lemmy.world 10 points 1 week ago* (last edited 1 week ago)

I ate lots of deep fried mild beige stinky tofu in Taiwan. Once I had a meal with a bit of old grey stinky tofu - the smell of summer garbage was disturbing. Try the slightly aged mild beige stuff first.

While we're at it, try a translucent thousand year egg too, preferably as part of a dessert. Not bad, just weird.

this post was submitted on 05 Nov 2024
528 points (99.1% liked)

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