275

Zero to Hero (mander.xyz)

submitted 3 days ago by fossilesque@mander.xyz to c/science_memes@mander.xyz

32 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] smiletolerantly@awful.systems 15 points 3 days ago

A recent survey (n=1) has come to the following conclusions regarding goodness of members of the Brassica family:

broccoli: 5/5. Godly. Fry in pan on very high heat, severly searing the outside, but keeping the inside crisp.
savoy: 4.5/5. Very versatile. Easy to grow yourself. Smells amazing.
kale: 4.5/5. Must have in winter.
green cabbage: 4.5/5. Cheers from Sauerkraut country!
turnip: 3/5. Alright. Sometimes nice to have. Great raw with dip.
cauliflower: 2/5. Tastes like nothing. Only this high up because my ~~control group~~ girlfriend loves it.
Brussel sprouts: 0.5/5. Technically edible.
Broccoli, cooked: warcrime.

[-] The_Che_Banana@beehaw.org 11 points 3 days ago

Brussels sprouts, not the small bitter little bitches, but the big, fat, tiny cabbages cut in half and fried, tossed with sea salt and a sweet/sour or sweet/hot sticky sauce is so good you'll want to punch a baby in the face.

Cauliflower, pickled, tossed with cornstarch and fried, top with bbq sauce. OR toss with oil, salt, curry powder and roast will make you question your previous life and the regrets of time wasted not shoveling it into your face hole.

Source: 35+ years making food so good people would line up to smell your breath after a meal.

load more comments (27 replies)

this post was submitted on 09 Nov 2024

275 points (97.3% liked)