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[-] smiletolerantly@awful.systems 15 points 4 days ago

A recent survey (n=1) has come to the following conclusions regarding goodness of members of the Brassica family:

  • broccoli: 5/5. Godly. Fry in pan on very high heat, severly searing the outside, but keeping the inside crisp.
  • savoy: 4.5/5. Very versatile. Easy to grow yourself. Smells amazing.
  • kale: 4.5/5. Must have in winter.
  • green cabbage: 4.5/5. Cheers from Sauerkraut country!
  • turnip: 3/5. Alright. Sometimes nice to have. Great raw with dip.
  • cauliflower: 2/5. Tastes like nothing. Only this high up because my ~~control group~~ girlfriend loves it.
  • Brussel sprouts: 0.5/5. Technically edible.
  • Broccoli, cooked: warcrime.
[-] Lemjukes@lemm.ee 19 points 4 days ago

This list reads like someone who’s never been served roasted brussel sprouts or steamed broccoli.

[-] MIDItheKID@lemmy.world 1 points 3 days ago

Roasted broccoli squad checking in. This guy's is missing out.

Actually most vegetables. Roast them in the oven with a tiny bit of oil, salt, and pepper. They always come out delicious.

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this post was submitted on 09 Nov 2024
278 points (97.3% liked)

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