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submitted 3 days ago by TheWaterGod@lemmy.ca to c/offbeat@lemmy.ca

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[-] prime_number_314159@lemmy.world 10 points 2 days ago

The churning process isn't 100% effective at removing water, proteins, etc, so people that are allergic to milk can also react to butter. The milk isn't "milk" anymore, but it would be more confusing to say "contains milk fats, proteins, sugars, enzymes, hormones, antibodies, mucins and minerals", IMO.

this post was submitted on 11 Nov 2024
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