16
Most energy-efficient method to cook brown rice?
(beehaw.org)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 15 Nov 2024
16 points (100.0% liked)
Buy it for Life
4490 readers
36 users here now
A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!
Guidelines:
Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!
Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.
Videos links are not allowed as post titles, but you may use them in a text post.
A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:
- The item must be made with sustainable or recycled materials.
- If electronic in some way, the item must be open-source.
- The item must be user-serviceable (if applicable).
- You cannot be a large corporation.
- The post must be clearly marked with a [Self Promotion] tag in your title.
founded 1 year ago
MODERATORS
I guess you want unattended cooking. But if that’s not the case, and you’re doing other stuff in the kitchen, an induction cooktop is the most versatile option. Some even let you set a temperature so you’re not wasting energy.
Not at all actually. I'm way too conscious of fire safety. Unfortunately won't immediately change to an induction cooktop. I realize it's the more efficient option, but the investment would only make sense if I knew for sure I'll be living where I am now for a long time. Thanks for the input.
I have a countertop version with a single “burner”. It’s amazing what you can do with that. Sometimes I take it outside to cook out when the weather is nice.