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Most energy-efficient method to cook brown rice?
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Not at all actually. I'm way too conscious of fire safety. Unfortunately won't immediately change to an induction cooktop. I realize it's the more efficient option, but the investment would only make sense if I knew for sure I'll be living where I am now for a long time. Thanks for the input.
I have a countertop version with a single “burner”. It’s amazing what you can do with that. Sometimes I take it outside to cook out when the weather is nice.