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Simple mushroom pizza
(ani.social)
Probably won't ever learn to stretch the dough properly but so far they turned out alright.
Bro I gotta feed my family tonight I have no time for 24hr dough recipes.
Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
Don’t have time to let dough rest but makes sour dough. What a conundrum.
Frozen discard is a baking supply, 24hr pizza is a recipe.
Did you get your family just this morning?