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this post was submitted on 12 Nov 2024
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Yup, keep it in the fridge. I just slice it up into thin patties while I wait for the toast to finish then I put it on the hot toast and it melts quickly.
The problem is when they bring out room temp toast and ice cold patties in restaurants. One thing I do is knead the patties in their wrappers a bit to soften them up.