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this post was submitted on 11 Nov 2024
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Fine dining is one thing but the ultra exclusive, incredibly pretentious, top of the range place like DAMON BAEHREL is on another level entirely and has ceased, long ago, to be about making something a person wants to eat.
It's about the art in just about the worst way possible. Fair play to the people who are into this but it's complete bullshit, relies on borderline slave labour to produce and actively dislikes it's audience.
I'm convinced that Damon Baehrel is a semi-fake restaurant. Like, it's real, but doesn't actually take reservations or serve real guests, and the owner/chef lies about everything in order to seem more mysterious.
This article from 2016 lays out the case.
So I don't think it's a particularly good example of fine dining, as it's doing a lot of things different from a normal restaurant that is open to members of the public.
I wanted to learn more and found this article: https://www.newyorker.com/magazine/2016/08/29/damon-baehrel-the-most-exclusive-restaurant-in-america
Sounds like the ten year wait list might be made up and who knows where he gets his meats, but the whole thing just sounds fascinating. From his website, the current price is $550 USD a head, though it's subject to change several times per week.
He sounds like one of those guys that has a whole bunch of little projects going on at any time and over the years accumulated enough results from those to host some volume of dinner parties. And possibly exaggerates or lies about some of them (though hard to say if he treats his cooking similarly to how he treats his legend/myth).