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Anon needs cooking advice
(sh.itjust.works)
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
If you put a tiny sprinkling of salt in it instead of making it "salty like the sea," you won't notice.
Breaking news! If you under-season your food, you won't taste the seasoning!