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Anon needs cooking advice
(sh.itjust.works)
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this post was submitted on 22 Nov 2024
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Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn't believe a teaspoon of salt would have such a massive effect.
But I actually salvaged it by putting salt on every slice of toast I made with that loaf.
It worked out okay!
Yup. Or just extra salted butter.
Or toast it on cast iron in bacon grease.