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Anon needs cooking advice
(sh.itjust.works)
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this post was submitted on 22 Nov 2024
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Ooh I'll have to try that! I've always hated soy sauce because its just too salty (I'm very salt-sensitive so I generally cook with no or low salt)
You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.