745
Anon needs cooking advice
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 22 Nov 2024
745 points (99.2% liked)
Greentext
4494 readers
613 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
Yup. I grab my salt can and do about two sprinkle passes and it seems to turn out pretty good. It's probably around a teaspoon (maybe more) per bag of pasta.
Oh, and use a bit of that pasta water in the sauce, that helps.