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Anon needs cooking advice
(sh.itjust.works)
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this post was submitted on 22 Nov 2024
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Yup. Having a little too much salt on your pasta won't matter, you can always taste the pasta and adjust the sauce accordingly. I tend to undersalt the sauce, because we add quite a bit of salt w/ grated cheese or something, so I don't want someone's preference for extra cheese to ruin the meal.