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Anon needs cooking advice
(sh.itjust.works)
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
Pancetta?! Guanciale. But pancetta's OK too if it's all you've can get.
I figured Pancetta was the more readily available ingredient. Nonna always used Pancetta anyway.
Def. Just don't boil it. Hahah