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Anon needs cooking advice
(sh.itjust.works)
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
I figured Pancetta was the more readily available ingredient. Nonna always used Pancetta anyway.
Def. Just don't boil it. Hahah