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What do you think got way too much hate than it should've?
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It's even the optimal way to cook some things, and people still avoid it.
Though I'd highlight that warming food up in a pan or pot on the stove is criminally underrated.
which food comes out better in a microwave?
Things with a lot of water evenly distributed. Potatoes, steamed vegetables, stuff like that. I've read it's good for making caramel too but haven't tried that one.