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What do you think got way too much hate than it should've?
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I don't like it, but that's because it's usually the faster but inferior quality option, bread/bun gets hard, sometimes uneven heating, some things get slimy, etc. I opt for toaster oven or range/pot/pan over microwave 9/10 times just because I have the extra 10-20min and prefer the quality. Radiation (for me) has nothing to do with it.
That's a fair call and I'm the same, its not optimal for a lot reheating. I've met a fair few people who refuse to own or use a microwave because the don't want their food "irradiated" or think that it is somehow unhealthy.