On a pas de !champagne.

Il y a des champenois ici ?

Je lui souhaite un bon rétablissement mais bon sang, le vieillissement de la population avance à toute allure !

I'm reading more and more webtoon, which means that I get my comics by chapter not by volume. Is there a instance where asian comics are presented this way? I'm not against adding the chapter myself but I look for a community that's also using the chapter format.

Also I'm on The Library of the Uncommons which is nice but the search is soooo slow...

I can't figure out how to view a threads user profil in lemmy.world and I'm starting to wondering if this is not a problem of compatibility with lemmy. Maybe I should try again from the twittoverse...

Hey!

I not good at understanding a project from its code. So, I try as much as I can to understand it from its technical documentation first. But so many time I fell overwhelm by the information: I don't know were to start to read and I don't know how to find a specific information.

How can I know when I'm lacking in understanding the project and when the project is lacking good documentation?
Where should I start while studying a documentation which readme doesn't say "read this next"?

Thank you

Les photos sont prises avenue de Metz. Plus d'info après que j'ai eu le temps de commérer.

"J'étais sur une terrasse et ça a fait «boum!». [...] J'ai entendu une explosion. [...] Puis j'ai vu les pompiers passer."

C'est la première fois que j'entends ça. Est-ce que c'est vrai ?
cross-posted from: https://slrpnk.net/post/7804007

Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.

cross-posted from: https://lemmy.zip/post/12041593

Countless fans took to social media to share ways they're enjoying brie before the cheese is gone for good

An article in french about how the act of maintenance become invisible in the consumerism society and the consequence it has on the way we see our self independent.

Feel free to use a translator (but I think it will struggle a bit with this article)

I'm going to tone this a bit down, so I'm thinking :

• canned pineapple, in juice not sirop
• cheddar cheese
• small mozzarela ball instead of marshmallow -shrimp instead of bacon.
• cheapest mayonnaise I could find.

But you think I should eat this or simply post back a picture of it in the sub?
Should let it sit in the sauce (pinneapple juice + mayo) for a bit or eat it right away?
Is this still considered midwestern food?

I also found an old recipe for "salade américaine" in a cook book. It's fresh fruits and celeriac with mayo and tabasco.