In the article they mention that there's specialty ovens that are apparently only available to work with natural gas for making the perfect bagel.
The article also summarizes my opinion that if natural gas is making people sick and contributing to their displacement, then it's pretty easy to do without bagels.
I also kind of refuse to believe that it would be impossible to make an electric bagel oven. Innovate or die, you know?
I guess we don't have to worry about our data because the people selling us the machines tell us that our concerns are a misconception.
Also kind of the manufacturer to tell us that their gimmick is not, in fact, a gimmick