Four50 Grill in North Battleford has amazing burgers - and very filling, you won't need supper after these. The one across is their D'Wiesen burger is filled with saurkraut, swiss cheese, and sausage all on a toasted pretzel bun, with onion rings. The closer one is a spicy pickle burger with a side of Buffalo chicken poutine. It's very yummy, but your daily sodium intake will skyrocket haha.

Testing a recipe to cook for a new years party. Grilled duck breast, mashed sweet potatoe with garlic and aged cheese, caramelized grilled beetroot, demi-glace sauce on duck fat. Wanted something light fealing but fatty so people wouldnt get drunk so fast.

Bacon, ham, sausage, with American cheese inside and out!

Doesn't quite fit the briefing of food porn (imo it's pretty hard to make soups/stews aesthetically pleasing), but sure did taste good.

Didn't have the cream I'd normally use, but made do with 2% milk and buttermilk powder, and then I added potato flakes and a bit of gelatin for some extra body.

Clockwise from top left:

• Beetroots, garlic scapes, verjus and buckwheat
• Panisse. Smoked mussels, pickles. Rye crisp, ricotta, broad bean & mint
• Grilled flank, tropea onions, cacao and horseradish
• Cacao cream, sour cherries and caramel
• Citrus glazed turnips, sunflower seed & thyme

It's got mushrooms, tomatoes, onions, green peppers, bacon, and hashbrowns as a filling and a topping, with a slice of American and Swiss cheese inside and on top.

Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.

Got some time off and wife is out of town so made some sous vide steaks, creamy mushroom sauce and took her fancy glass to drink orange juice.

Some more shots:

Credit goes to my girlfriend for these, a somewhat local shop had bagels like these at a 4-5 day wait for $5 bucks a bagel. That was too long to wait so making them by hand was the plan instead. No actual pumpkin in them, just regular bagels with some extra cinnamon and sugar. Food coloring and twine wrapped around the bagels made the pumpkin. Still absolutely delicious, my first time having homemade bagels and I'm a fan.

Recipe from YouTube

Pizza is love ❤️

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Spaghetti ❤️

#vegan #cooking #spaghetti

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I love wraps

#vegan #cooking #wraps

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Typical Roman dish made with oxtail stew sauce

Typical Roman dish made with oxtail stew sauce