Had friends over for the weekend and we decided to upgrade the usual scrambled eggs:

Recipe for 4 servings:

• 1 clove of garlic
• 60g baby spinach
• 200g cherry tomatoes
• 8 eggs
• 120ml milk
• 100g grated cheese
• salt, pepper, nutmeg

Mix everything and fill into a baking pan, bake at 200°C for 25-30min.

Perfect for any veggie leftovers, and it takes a little less hands-on-effort than scrambled eggs albeit the longer baking time.

I made baguettes for the Grey Cup and they turned out great. I misplaced the recipe, I'll have to find it and make these again. It was a two day process and ingredients were. 3 1/2 flour, 1 TSP instant yeast, 2 TSP salt, 1 tbsp honey.

2 x 85g patties, smashed on a hot pan, with lettuce and chopped fresh onions on a freshly baked then buttered, and broiled bun with hand-cut fries.

Homemade macadamia pesto base, caramelized garlic, chevre cheese, my wife's garden heirloom tomatoes, mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil & flaked sea salt.

I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.

Watcha got?

Edit: dude I got so much love on this post for something so simple, this is a solid community. Thanks for showing up guys

It was hard to get a good picture, sorry it's not that amazing of a photo 😅 thoughts on how to better photograph a smashburger are welcome if something comes to mind

Just some cheap buns
Two smashed pattes on each (w/salt and pepper)
American cheese
Sliced poblano
And ketchup & mayo

I used to really like doing fresh jalapeno, but now generally have to avoid spicy food for dumb reasons so poblano has been a nice substitute.

For the patties you just roll ground beef into a ball roughly the size of a golf ball, maybe a tad bigger if you want, get your cast iron super hot, and then place your patty ball on the cast iron, and smash it down with a suitable metal implement- I use a flat, non-slotted cookie scraper and use the butt of a silicone spatula to press down on the top of the spatula since it's hard to get good leverage on the cookie scraper without putting your hand too close to the sputtering hot pan

This was my lunch, a soft-boiled egg in some instant ramen with a base of soy sauce, sesame oil, and chives.

Ké kubo, ꝡë huna ké lue po hóa, nä nie máq sá suairameq rú sá nuli bẹsesam rú sá shoju rú sá kepa riq.

To all the people who enjoy the post I share thanks for being normal, this message is mainly for the complainers

If I post some random recipe I won't put OC (original content). Some soft soft internet people kept crying that my food post looked too good and the pics were too clear. So I'll show them that it's just the quality I'm use to. Only difference now I'll have to use my phone camera. The food I consume is several steps fancier than the food recipes I was posting. That was my reason for doing so. Something everyone could make. But I'll post majority OC for now on. I will still share inspiration/recipes here and there though.

These are better breakfast than cereal

I didn't do the Charcuterie though

From the Mercato Mayfair in London, Tandoori chicken with red onions, greens, coriander and sauces on a buttered naan.

cross-posted from: https://lemmy.world/post/37615312

• 1 medium onion, chopped
• 2 garlic cloves, minced
• half of a roasted pumpkin (about 5 large cups), mashed
• 5 cups chicken broth
• 1 teaspoon cinnamon
• half teaspoon nutmeg
• half teaspoon ground ginger
• half teaspoon salt
• quarter teaspoon pepper
• 1 cup heavy cream

1. Sweat the onion in a bit of oil for 2-3 minutes.
2. Add garlic, cook 1 minute.
3. Add pumpkin, mix well.
4. Pour in chicken broth.
5. Add all the spices and salt.
6. Simmer for 20 minutes on medium heat.
7. Blend with immersion blender until smooth.
8. Stir in heavy cream, simmer 1 more minute.
9. Adjust seasoning to taste.

To serve, drizzle a bit of heavy cream, some drops of pumpkin seed oil, roasted pumpkin seeds, and some ground nutmeg.

1 cup blueberries, fresh or frozen,(240 ml)

1/2 cup vegan yogurt (120 ml)

100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .

1. Mix the blueberries and yogurt together

2. 2 Spoon dollops onto a plate lined with parchment paper

3. Freeze for 1 1/2 - 2 hours

4. Dip in melted dark chocolate (let the chocolate cool down before dipping)

5. Store in the fridge. Um, eat