Commenting so I actually remember to post the vegetarian chickpea curry I made next time I fix myself a bowl
They look really nice. The poblano looks a bit thick for my tastes. Would prefer jalapeno, but other than that really good.
For extra delicious but unhealthy, frying the buns in the same pan in the fats after both sides until toasted is chef's kiss.
Crust on the beef looks great and cheese looks great!
I say this as a Poblano pepper and burger lover, roast em (grill or oven).
I was wondering what a "smash" patty was. After reading the description they... Are just patties. Flattening a ball of hamburger has always been part of making patties... I guess you can call it "smashing".
Looks delish, regardless.
When you smash it into the griddle or pan instead of flatting it before cooking the patty ends up thinner and browns really deeply, getting crispy lacey edges that crunch slightly as you bite into them
Smash burgers turn out fairly distinct from regular burgers where you form the patty in advance :)
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