7

It was hard to get a good picture, sorry it's not that amazing of a photo ๐Ÿ˜… thoughts on how to better photograph a smashburger are welcome if something comes to mind

Just some cheap buns
Two smashed pattes on each (w/salt and pepper)
American cheese
Sliced poblano
And ketchup & mayo

I used to really like doing fresh jalapeno, but now generally have to avoid spicy food for dumb reasons so poblano has been a nice substitute.

For the patties you just roll ground beef into a ball roughly the size of a golf ball, maybe a tad bigger if you want, get your cast iron super hot, and then place your patty ball on the cast iron, and smash it down with a suitable metal implement- I use a flat, non-slotted cookie scraper and use the butt of a silicone spatula to press down on the top of the spatula since it's hard to get good leverage on the cookie scraper without putting your hand too close to the sputtering hot pan

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[-] Cris_Color@lemmy.world 1 points 1 month ago

Commenting so I actually remember to post the vegetarian chickpea curry I made next time I fix myself a bowl

[-] CrypticCoffee@lemmy.ml 1 points 1 month ago

They look really nice. The poblano looks a bit thick for my tastes. Would prefer jalapeno, but other than that really good.

For extra delicious but unhealthy, frying the buns in the same pan in the fats after both sides until toasted is chef's kiss.

[-] BigDiction@lemmy.world 1 points 1 month ago

Crust on the beef looks great and cheese looks great!

I say this as a Poblano pepper and burger lover, roast em (grill or oven).

[-] Routhinator@startrek.website 0 points 1 month ago

I was wondering what a "smash" patty was. After reading the description they... Are just patties. Flattening a ball of hamburger has always been part of making patties... I guess you can call it "smashing".

Looks delish, regardless.

[-] Cris_Color@lemmy.world 1 points 1 month ago

When you smash it into the griddle or pan instead of flatting it before cooking the patty ends up thinner and browns really deeply, getting crispy lacey edges that crunch slightly as you bite into them

Smash burgers turn out fairly distinct from regular burgers where you form the patty in advance :)

this post was submitted on 29 Oct 2025
7 points (100.0% liked)

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