Me too, for a second there, I'm thinking, tidiest squatters ever!
I'm British and have never even considered using pork in a curry, it's always beef, chicken, lamb or goat, and we do curry a lot here. I was gonna mock you mercilessly but then I looked into it, and I think I'm gonna give it a go, I love pork generally and it looks great so yeah, thanks for the idea..
So this is the world now, no truth to power allowed, I think Public Enemy had something to say about that back in the day, and it's never been more relevant.
When I stand on my head.
$10 Aud gets you a proper burger in Oz at a bakery or takeaway spot, you'll pay $20+ Aud inc chips/fries in a pub/bistro, but either way you have to tackle them to stop them putting fucking pickled beetroot on it first, dark times all round indeed..
Rookie mistake.. Hopefully you're fully recovered, as I am...
I'm tyred of all of this now...
How did I not know this too...
That's it, you nailed it, that's exactly what they want..!
Do not, and I can't stress this enough! Put your dick, in crazy..
Absolutely correct, same principle applies to lots of other areas too. Such as food supply.