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submitted 16 hours ago by Lojcs@lemm.ee to c/casualconversation@lemm.ee

Ate from there the other day. It was soft and mushy but also flavorful in a way that I missed and it kind of remided me of the burgers they sold at the school cafteria. If I eat burgers I usually eat from smaller places since they have better ingredients and much much better fries, and I don't like giving money to the international megacorp. But those places all make 'fancy' burgers with a meaty patty, toasted buns, fancy sauces/toppings etc. No option to have a thin patty with standard toppings and standard sauces between standard bread..

Nostalgia

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[-] tiramichu@lemm.ee 4 points 4 hours ago* (last edited 4 hours ago)

What you want is to go to a cheap takeout that isn't part of a chain. The kind that does burgers AND kebabs AND fried chicken AND curry AND pizza, all in the same place. It's best if it smells of grease and the middle-eastern guy behind the counter refers to you as "bossman" as a term of endearment.

They'll sort you out :)

[-] dumples@midwest.social 2 points 5 hours ago* (last edited 5 hours ago)

My favorite burger restaurant Parlour does this. They have other things on the menu but I always just get the burger and fries. Its even better from the food truck.

[-] iamericandre@lemmy.world 3 points 6 hours ago

There’s a place in charlotte nc called Harriet’s Hamburgers and they are what you’re describing. It’s a fast food type place but the burgers are amazing. They also make their own sodas and they are way better than any coke or Pepsi products.

[-] Lojcs@lemm.ee 2 points 6 hours ago

How do they make the sodas?

[-] iamericandre@lemmy.world 1 points 3 hours ago

I don’t know but I bet their website or something has some info

[-] djsoren19@lemmy.blahaj.zone 1 points 5 hours ago

I mean there's definitely places like this, but most of them are in major American cities like New York, LA, and Chicago. Small-town diners couldn't compete againt garbage fast-food and so the majority died out.

[-] SpaceNoodle@lemmy.world 12 points 16 hours ago

There are small local restaurants all over that place that will sell you a basic burger. There are local chains that will do the same. Unless you're in a food desert, I suppose.

[-] pastermil@sh.itjust.works 1 points 9 hours ago

Man I agree with you! Why can't the 'artisanal' burger be regular burger?

[-] sunbrrnslapper@lemmy.world 10 points 16 hours ago

Wait, aren't these places are all over? Pick Quick in Tacoma and Dicks in Seattle are just a couple around here. But it seems like every town has their own version.

[-] AmbiguousProps@lemmy.today 7 points 16 hours ago

Don't forget Crazy Erik's in Bremerton!

[-] SnotFlickerman@lemmy.blahaj.zone 4 points 15 hours ago

Eagan's and Big Tom's in Olympia.

[-] sunbrrnslapper@lemmy.world 3 points 14 hours ago

Cannot/should not be forgotten!!

[-] Suck_on_my_Presence@lemmy.world 2 points 14 hours ago

Grabbing onto this comment chain to ask if anyone knows a good burger place up in Bellingham/Ferndale/Blaine?

[-] Lojcs@lemm.ee 2 points 15 hours ago

Even the medium size chains go for quality bread and think themselves too fancy to use ketchup+mayo as sauces. They also either don't use pickles and onions, use them in trace quantities or use fancy pickles, fried onions and such

[-] sunbrrnslapper@lemmy.world 6 points 14 hours ago

I mean there are fancy burgers around, but most towns in Washington have a greasy burger joint like what you are describing. Maybe it is regional?

[-] reallykindasorta@slrpnk.net 2 points 14 hours ago

Fancy pickles are always such a disappointment to my taste buds. I do appreciate a fancy cheese occasionally.

[-] Lojcs@lemm.ee 2 points 8 hours ago

Occasionally would be good for both for me. That way they stand out when they are fancy. Not that I've seen much fancy cheese in burgers, it's either yellow sandwich cheese, orange sandwich cheese or halloumi, which feels more like a cheese patty than a topping

[-] BombOmOm@lemmy.world 3 points 14 hours ago

You can make such a thing!

[-] Lojcs@lemm.ee 2 points 8 hours ago

Fair. I usually mess up home burgers with too much topping but maybe it's time to give it another go

[-] jet@hackertalks.com 3 points 14 hours ago
[-] SpaceNoodle@lemmy.world 2 points 11 hours ago

My hospital cafeteria made a surprisingly good muffaletta

[-] Carl@hexbear.net 2 points 14 hours ago

This is really specific, but in my town the gas station has a burger and hot dogs grill attached to it that's run by like one guy that serves what you're describing. I guess if I was looking for someplace similar in another town I would hunt around for places that serve burgers that don't even have a name, true holes-in-walls basically.

[-] InternetCitizen2@lemmy.world 0 points 16 hours ago

Chilies. Similar price at this point too.

[-] wjrii@lemmy.world 2 points 16 hours ago* (last edited 16 hours ago)

No. Apart from being another huge chain, they absolutely do not make fast-food style burgers, just lower-end fast food quality burgers. The patties are overly thick and watery, and they think they're too good for processed American cheese when they most assuredly are not.

[-] Lojcs@lemm.ee 2 points 16 hours ago

Never seen one. I'm from Turkey so if we had one here it would also be 'international megacorp' anyways

[-] wjrii@lemmy.world 5 points 16 hours ago

Look for restaurants that offer “smash burgers.” That’s going to be a thinner patty that’s stacked to make the bigger burger rather than making a meatlump that never comes out quite right. It looks like there a good number of places in Istanbul you could try.

[-] Lojcs@lemm.ee 1 points 8 hours ago

I think I used to get these. Not quite what I had in mind when writing this but they were good until the restaurant closed

[-] InternetCitizen2@lemmy.world 2 points 16 hours ago

I did assume you were american, sorry. They are a chain, so i feel somewhat comparable to McDs. In my hometown there are a few homestyle local places I prefer overall, but they are not really McD style.

this post was submitted on 15 May 2025
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