105
Sad fact of life
(lemmy.world)
leftovers are the goal
just cook bigger portions, i usually make enough food to last half a week
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The one who cooks shouldn't be the one to clean unless, of course, you live alone.
I live alone and I think this is a great idea
Hmm... Maybe after dinner, take a walk and ask random strangers to do your dishes. 😆
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It takes 5-15 minutes to prepare whatever you’re cooking. It takes an hour or two for it to sit in the oven while you don’t do anything other then wait for it to cook. It takes 5 minutes to wash everything after.
You spent 20 minutes actually doing anything and there’s 16 hours in a day. Boo fucking hoo.
Do you exclusively cook meals that go in the oven and that's it? No sauces to simmer, etc?
I think if I'm ever staying at your house, I'm ordering McDonalds lmao
I cook damn near every night and I'd like to think my food is decent, not amazing but decent. I'm not making my own sauces but will do lots of searing the meat on a cast iron and then throw in the oven while the vegetables are being steamed. Takes about 30-40 minutes and 10 minutes to clean dishes. The only way I'm cooking for 2 hours is if it's a weekend and I'm batch cooking for lunch meals.
If you're cooking every meal with homemade sauces to simmer, that is great but your standards are higher than most people.
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That’s why I know I’m never going to be a foodie or even remotely enjoy cooking. I just don’t want to spend all that time only to be done eating so soon. Some dishes just aren’t worth the time invested.
If you enjoy cooking as a hobby, great. But since I don’t, I’m choosing easy to make things whenever possible.
Heck, I don’t even like going to restaurants. The wait is usually far too long compared to the actual meal.
I also kind of hate the foodie thing (probably class resentment), so I like making easy "one pot" type meals that aren't too fussy on the timing. Like tomato baked beans, dal, tossed chickpeas, etc.
I like that even if I decide to just do the simplest version imaginable. Like lentils with salt and pepper, it's still going to be delicious and nutritious. Then if I feel like doing a bit more work on it, say adding some more interesting spices, I get to see the benefits of every little bit of extra effort immediately.
But I'll fukn die before I call myself a foodie rofl.
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Meals in countries that take food seriously last longer and are meant to be enjoyed with family and friends. Its just our shitty culture that causes this problem.
What do you mean by countries that take food seriously? I lived in a few different countries (never in the US) and can't really picture that
I dont mean EVERY meal but getting together with neighbors, family, friends ect. is more common in places like Italy for example.
The US also has literal holidays centered around sharing a meal with friends or family. Thanksgiving turkey, 4th of July barbecue...
I'd wager the reason people eat in 10 minutes instead of an hour is the same as it is everywhere else: after an 8 hour workday, you feel like all you've got between work and sleep is a few hours and you don't want to waste it on something boring like eating.
How old is this woman, and where does her hairline start? Is she in her 30s or 60s? Is her hair blonde or white?
Pretty sure it's from a film (I can't remember which)~~- the character had cancer~~.
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Meal prep, and cooking stuff that doesn't need much involvement.
I eat 6 meals per day when I'm trying to gain weight, and it can be done with very little time spent cooking.
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During the pan my relationship with food became standing over the sink and eating quickly prepared meals. Only now that I'm in a relationship are real meals happening again because she loves to cook. She had to persuade me to buy a two-seater kitchen table before we lived together.
Cooking a steak takes 5 minutes. You make a side salad while it's frying. Everything goes into the dishwasher in a few more minutes. Not sure what your problem is...
This is great, do you have any more recipes?
If you have a Ninja Speedy, you can cook loads of dishes in 10-15 minutes, but only for 1-2 people at once. My fav is to cube potatoes and pork belly at 2cm size, mix with salt, spices and oil, put everything in the device and cook for 12 minutes in steam + air fry mode.
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this post was submitted on 17 May 2025
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