my top three picks would be:
So, the Nutella stripe down the middle?
*unless they used garbage sweetened peanut butter of course, then it’s 9 sugars.
i get youre trying to say that its too much sugar, but technically its the same as a normal pb and j, simply with different flavors. its not like he used 3x as much spread than he normally would.
but yes.
Truly a mind like this should be curing cancer.
Crunchy and creamy are textures, not flavors
Not flavors alone, but crunchy has whole pieces of nut, changing the ratio of nut to other ingredients and adjusting the flavor.
I'm over here with a pistachio butter and apple jelly sandwich. Shit's fire.
I have to imagine the jam and Nutella combo in the top middle is a little cursed...
Not if they chose "tart cherry" or raspberry. They both go very well with chocolate, including Nutella.
Strawberry jam and Nutella is like a very rich chocolate dipped strawberry. The only real cursed combo is grape jelly and Nutella
Honey & Nutella sounds even worse to me.
Jam and Nutella is generally awsome, like fruit with chocolate.
But it is only 6. Crunchy vs smooth doesn’t taste any different.
There's a small difference, but big difference in texture
This is almost worthy of calling food porn.
Tell me you wouldn't eat that shit, and I'd just say sorry for your peanut allergy..
Peanut butter is literally my favorite food but I wouldn't take a single bite of this thing. There's like 40 grams of sugar here. I ain't 12.
Fine, more for me!
Honestly I haven't had a PB&J in probably over 10 years, but I'd sooo eat that sammich!
Too many flavors to taste good.
The only thing it's missing is bacon.
Ever had a bacon donut? Yes, that's a thing, and it's surprisingly good.
So, of course I'd try that sandwich even with bacon on it.
Aw mate, bacon maple syrup pancakes. 😘🤌
Stahp! You're making me ~~horny~~ hungry!
Your taste buds are dying, buddy.
Nah, I'm just random enough to try damn near anything that I'm not allergic to and won't make me gag.
I dunno where the bacon donut came from, but if you ever find one, give it a try, you might be pleasantly surprised.
This is very 'Murican. I'd feel sick after just a few nibbles of that.
pbj became popular during WWII due to rationing. after the war it continued on and is pretty unique to the United States. it's become somewhat popular in other countries but is a daily meal for many Americans to this day.
making fun of it would be like making fun of the Japanese for eating rice, or the Scotts for eating haggis, or the Ukrainians eating borscht.
mocking people for food of their culture isn't cool or funny. it may not be what you would eat, but I bet you eat some stuff that's pretty fucking disgusting to me too.
I enjoy a PBJ, it's a great combination. Have to say spreadable marshmallow isnt something I've come across before tho.
I remember it was child (about 45 years ago). Haven't seen it since then.
You can find on at Walmart in the baking section. Or, ateast you can in Texas.
Tbh, I am not a fan of the marshmallow fluff. But I've had a pb&mf sandwich before, and it isn't as absurd a combination as it seems.
It's called a fluffernutter sandwich.
Awesome name for a sandwich!
I like to make what I call a true "PB N J" Peanut Butter, Nutella, Jelly.
Its probably not an original idea, but damn if it isn't amazing lol
Where's the marmite? Or vegemite, either is acceptable in this situation
Neither is acceptable, you who tiptoes in the pale moonlight with the fucking devil
I have to agree, tbh
One or the other is mandatory :)
I'm going to kill you now
Totally justified
We're not trying to fuck the sandwich up with shitpaste.
This looks like over stimulation in sandwich form, also I must try it now.
Needs a marmite strip.
Maybe chilli jam too
Needs bananas
Like an alignment chart, but more delicious.
Marshmallow + crunchy PB is obviously Chaotic Evil.
My personal favorite that I discovered recently: aioli - sriracha
Of course, I use this in the context of a sandwich, with something in between the slices, e.g tomato, cheese, pickles. It works great as grilled cheese too!
Yeah i used to make a big batch of sriracha aioli every once in a while, its so good.
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