65
Fuck off Babish (lemmy.world)
submitted 13 hours ago by Stamets@lemmy.world to c/memes@sopuli.xyz
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[-] GraniteM@lemmy.world 19 points 11 hours ago

This book

was a lifesaver for me fresh out of college and not knowing what the hell to do in the kitchen.

[-] bitofarambler@crazypeople.online 12 points 12 hours ago

i make my own noodles thanks to babish.

babish is cool.

or was when he taught me about noodles.

[-] MrQuallzin@lemmy.world 5 points 12 hours ago

He was better before he paywalled all of his old recipes that used to be free.

[-] UberKitten@lemmy.blahaj.zone 6 points 13 hours ago

cooking does often involve many ingredients

[-] Ephera@lemmy.ml 3 points 11 hours ago

My favorite is when you get told to cook something in water and there's always just this implicit "with salt" in there.

Except when it isn't. For example, you should only add salt to lentils after cooking, otherwise their hull turns hard.

Well, and they also don't tell you how much salt to use. Yesterday, I cooked millet and just added as much salt as I would add to noodles.
But then I had to leave them in the pot to soak for half an hour, because they wouldn't soften (is that also from the salt?). Which meant they had soaked up all the salt water and the millet was far too salty in the end.

this post was submitted on 17 Jun 2025
65 points (94.5% liked)

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