Summary:
Nepalese gardeners in Reading, UK, have demonstrated that homemade compost made from kitchen and garden waste outperforms shop-bought compost in growing mustard plants. A study by the University of Reading found that mustard plants grown in community-made compost showed better growth, larger leaves and flowers, and stronger roots. Nutrient analysis revealed higher micronutrient levels in the homemade compost, enriching the soil more effectively. The project, involving the Integrated Research Development Centre (IRDC) and the Nepalese community, also helped members learn to produce two types of compost. This research supports sustainable, affordable gardening practices within the community.

Archive: https://archive.md/EW38C