submitted 1 month ago by ThatWeirdGuy1001@lemmy.world to c/foodporn@lemmy.world

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The chef I work for did a demo on how to properly filet a salmon then told us to come up with a dish that represents our individuality.

So I deep fried it and brushed it with barbecue sauce then put it in the oven to glaze the barbecue then garnished with green onions.

Should've left it in the oven longer so the barbecue could glaze more but was worried about over cooking the salmon.

Overall 9/10. Perfect blend of savory, sweet, and slightly tangy.

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this post was submitted on 02 Sep 2025

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