Question, ingredients?
Is this gonna burn my stomach?
I got this in a restaurant but it seems like basically:
If I were to replicate that at home, I'd probably fry the green onions, chicken, Sichuan pepper in a pan first with a lot less oil and without coating. Then add the chopped chilli, fry a bit more, add some sesame.
The chili looks much scarier than it is. I'm somewhat spiciness resistant but not that much, and I ate quite a few of them. They probably take a mild variant.
Peanuts are optional imho.
Chinese friends, feel free to tear this apart.
Not chinese, but you sure there was a coating? Basic stir-fry process is
Deepfry or blanch everything for however long you need to cook the insides
Set aside for however long
Throw some of the oil a hot pan with garlic and other aromatics, cook like 30 seconds
Throw pre-cooked ingredients in, crank heat to max, making sure not to burn anything, but still let it cook.
Throw in salt, sugar, soysauce, whatever.
Add water+cornstarch mix
If you don't pre-cook, you have to use lower temp and everything spends more time in cool oil and makes the whole thing greasy.
What the hell is it?
Some delicious Sichuan food
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
