Sorry for the dis, but I hate new potatoes. Would have been much happier to see starchy spuds in some form...nice hash browns for example. My wife loves waxy taters and even made a tater salad last night with waxys...inedible to me. Nice brecky though even if the tater are inedible.
My favorite brekky
My fav ❤️
HELL yeah. Did you go traditional for the hollandaise or did you do a nice and easy blender method?
This came from an independent restaurant. I did find the sauce to be thick, which was a positive though I don't know exactly how they prepared it.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
