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[-] Trubble@startrek.website 21 points 2 years ago
[-] VindictiveJudge@startrek.website 9 points 2 years ago

Are tribbles the new popplers?

[-] originalucifer@moist.catsweat.com 4 points 2 years ago

tastier! and now with less intergalactic war!

[-] aeronmelon@lemm.ee 9 points 2 years ago

Me, still chewing: "And?

Here, try the Tribble nuggets. The Ferangi market then as 'Triggets'."

[-] marcos@lemmy.world 8 points 2 years ago

Looks like the obvious thing to do with them.

[-] originalucifer@moist.catsweat.com 6 points 2 years ago

yes, a bit on the nose. but i am enjoying the community response

[-] shutz@lemmy.ca 7 points 2 years ago

They ate all the quadrotriticale, so I guess turnabout is fair play.

[-] FlyingSquid@lemmy.world 4 points 2 years ago
[-] gregorum@lemm.ee 1 points 2 years ago

Pass the honey mustard 

[-] originalucifer@moist.catsweat.com 2 points 2 years ago

do you think they can replicate a good bbq sauce?

[-] gregorum@lemm.ee 1 points 2 years ago* (last edited 2 years ago)

They’d have to scan it in first, but perhaps they have already?

Edit: there seems to be some debate as to the quality of replicated food, even within Trek. Personally, I think it depends on a number of variables including the quality of the sample scanned in, the quality and working order of the replicator used to replicate food, etc. Not all replicators are equal.

Also, one can replicate ingredients and then use a replicator to cook a dish as one would in a normal kitchen (although how is unclear), potentially creating a better (or worse) version of a dish with nuance and a personal touch. We have seen Janeway attempt this with various degrees of success— or, more often, failure.

this post was submitted on 24 Nov 2023
146 points (98.0% liked)

Risa

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