It's scrambled eggs in a bag.

They're used in hotel restaurants, canteens, cafeteries etc. for making a uniform product when serving many people in a buffet.

It's alright, I guess. Eggs are great for this kind of product.

It would be nice to save the plastic bag and just make actual scrambled eggs, which is about as difficult as opening the bag anyway. However in kitchens like in hotels where the staff is new every month, it's an easy way to keep that dish from fucking up.

I was once at a 4 star hotel where a chef would cook each dish of scrambled eggs individually for each guest from a selection of additional ingredients and spices. Sure it was a luxury experience, but I could as well have eaten the bagged eggs and added some stuff myself if I actually needed mushrooms and peppers etc.

https://michaelfoods.com/products/papettis-frozen-liquid-traditional-scrambled-egg-mix-cn-6-5-lb-cook-in-bags/

Used in the industry as it would require paying an employee just to break eggs otherwise.

Best guess literally a bag of precooked, pre scrambled eggs dumped in a warming tray for breakfast.

If you were Polish, those would be your balls.

I spend a lot of time in hotels but for work where i tend to start at 6am. Breakfast is still not an option cause I'm usually leaving at 0530 and be damned if I'm waking up at 0400 to go have shitty Breakfast

If you read the response, he's talking about scrambled eggs, which you can get in a bag.

These are bagged eggs

Direct image link: https://lemmy.world/pictrs/image/917b3058-848a-4605-a850-06203eb1b334.jpeg

If you edit the post with that it will not pull people out of their own instance, and your post will be updated with a cross-post link to the original post.

Honestly I'm very glad to see this thread. Saw the original comment this morning and was thoroughly bemused, it's probably been weighing on my subconscious all day.

It's a vegetarian Scotch egg, basically.