I once went to an ice cream place in rural New York and they had a flavour called Gram Central Station. It was the best flavor I've ever had in my life. Get this - it didn't actually have gram cracker bits in it. It was just innocuous white ice cream with a really rich gram cracker flavor to it that was unlike anything I've had since. So damn good

Favorite is probably vanilla, with a splash of bourbon on it. So good. Also it's good with cayenne pepper, with fruit, with chocolate, and alone. Vanilla is dead exotic too, we forget that because it's so popular and plays well with so many other flavors.

Haagen-Das makes a pineapple coconut ice cream (not sorbet). When I can get it that is my favorite, as a standalone ice cream. But it's less universal, doesn't go with everything like vanilla does.

Aperol sorbet. It tasted like orange with the rind. Amazing tart treat.

Chocolate brownie and salted caramel, or chocolate and peanut butter. Or maybe white chocolate boysenberry.

Chocolate chip, but like actual chocolate chip, that is -> chocolate ice cream + chocolate chips.

None of that deceptive vanilla

Caramel

Cookies & Cream. I also really like black raspberry but I think it's hard to find beyond the east coast.

Either rhubarb or garam masala.

Neapolitan

Angel tears. That's a german flavor.

Birthday Cake ice cream. It's the last bastion of sugary junk food my stomach will tolerate.