I suspect most economy rice shops have a scale on standby in case got difficult customers like this haha
Perhaps if they count by the piece he would be charged more.
But I wonder if they weigh the entire plate, how does the calculation go? Or they pick out only the meat and weigh them?
Pick out meat piece by piece. I'm serious! 😂
Fair game. Tbh pricing for economy rice can be opaque, and by law they should have a price list for each dish they serve. I just don't see the point of having a scale on standby haha.
Somehow reminded me of Nasi Kambing 40 Hari in Johor, where they weighed absolutely everything including the rice, for every customer, though I guess this is for a different reason.
Walao, take many meat but still wanna argue expensive.
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