For a recent party we hosted
EDIT: Ingredients as asked—
Thinly sliced homemade sourdough baguette—toasted to make the crustinis. Very lighted brushed with some truffle oil at the end (and a sprinkle of MSG)
Crème fraîche
Prosciutto
Imperial ossetra caviar
Chives
Cool. Ingredients please.
Thinly sliced homemade sourdough baguette—toasted to make the crustinis. Very lighted brushed with some truffle oil at the end (and a sprinkle of MSG)
Crème fraîche
Prosciutto
Imperial ossetra caviar
Chives
Since Lemmy editing doesn’t seem to be working :-)
Just updated the cover post with ingredients!
Nice! But (always a but) my 2 cents: the prosciutto & caviar are enough to stand on their own. Ossetra is a great choice because it is (imo) a better flavor than Beluga.
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