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‘Like a maternity ward’: how massaging fish can produce ‘no-kill caviar’
(www.theguardian.com)
there doesn't seem to be anything here
this post was submitted on 17 Nov 2023
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Science of Cooking
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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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