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[-] Papiermache@lemmy.world 11 points 1 year ago

That’s just beans on toast with extra trimmings

[-] ChocoboRocket@lemmy.world 0 points 1 year ago* (last edited 1 year ago)

Wish there were more wings but the flank steak/briskit looks pretty good, seems like a lot of dry beans though

No idea what to think of the fish, looks dry af but maybe I'm missing something?

[-] richtl@kbin.social 8 points 1 year ago* (last edited 1 year ago)

You need to replace the white sauce with Santa Maria Salsa (this recipe looks pretty accurate: https://www.seriouseats.com/santa-maria-style-salsa-recipe) served over the steak, and I trust those are Pinquito beans?

Now in the Northeast, but spent years in Santa Maria. I miss oak bbq'd tri-tip.

I like the tangy white sauce better on tri. we always got the salsa for others of they want it!

[-] Hasherm0n@lemmy.world 5 points 1 year ago

Crazy, I just finished serving up a big Santa Maria style BBQ and was just coming to post some pictures from it.

its so fun having a big rolling pit full of red oak!

[-] Jackcooper@lemmy.world 4 points 1 year ago

tangy horseradish sauce (horseradish, sour cream, lime juice, course pepper, and tapatío)

this post was submitted on 20 Aug 2023
114 points (92.5% liked)

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