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Homemade Bossam (i.imgur.com)
submitted 1 year ago by dukeGR4 to c/food
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[-] weecious 2 points 1 year ago

Very healthy

[-] dukeGR4 1 points 1 year ago

forgot to make saeujeot sauce (fermented shrimp sauce)... no wonder i felt like it was missing the umph and i had to use sea salt flakes lol.

[-] Annoyed_Crabby 1 points 1 year ago

Ohh man 🤤

What's the recipe?

[-] dukeGR4 1 points 1 year ago* (last edited 1 year ago)

Pork:

  • 1 kg fresh pork belly
  • 2 tablespoons of brown sugar
  • 2 tablespoons of doenjang
  • 1 big onion quartered
  • 1 bulb of garlic
  • 1 smol biji ginger
  • 1 cup of coffee (hazelnut preferred)
  • enough water to cover the pork

boil for maybe 1 hour then lower the heat and simmer for another 15-20 minutes. do not overcook it it will fall apart when you cut it.

quite bland so the fermented shrimp sauce is a must also (forgot to make today):

  • 1 table spoon saeujeot
  • 1 teaspoon sugar
  • gochugaru to taste
  • water to taste
  • minced garlic (a bit)
  • sesame seeds ( a bit)
this post was submitted on 21 Aug 2023
13 points (100.0% liked)

Malaysian Food

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