Usually just black without sugar or anything, although on occasion I like it with honey and lemon.

With bourbon, honey, and lemon

Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm

Either in the form of Hong Kong milk tea, boba, sweet lemon tea, or plain and unadulterated.

Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.

with coffee in it.

Black tea, warm, with a small amount of sugar, and ice.

Simple but soothing

Peppermint. Justthe water.

Iced. No sweeteners at all.

Not scorching hot like some girls do, what's wrong with you!?

Iced and with a moderate amount of sugar

I prefer green tea blends, but I drink black if I need more caffeine. I don't drink coffee at all, so it's my main source of it and I drink most teas without anything else. No milk, no sugar, no honey, nothing. To me, sugar in tea just ruins the taste and milk in tea is really weird to my culture's palette (most people here drink herbal or fruit teas by the way, very few drink green or black)

Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal

Japanese teas are my jam lately: oolong, hojicha, genmaicha, matcha.

Mate + sugar

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

Sunned and dry on the rocks

I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.

Like i'm sucking the fruity ballsack of a rooibos. Yes, I suck the tea bag. It's the optimal way to enjoy it, at least until the teabag breaks.

With Amarula as a treat

Black tea: either just black or with lemon and honey

Green/white tea: no additives

Green tea iced and unsweet.

Black tea spiced with lots of milk and some sugar.

I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.

Strongly steeped black with a splash of milk and two sugars (basically ersatz masala cause I def don't make it right); unless it's a green tea. In which case, a half-spoon of honey and a capful of lemon juice.

sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)