I was going to make a joke about this being a trick question, as caffeine is poisonous to lemmings, but my preliminary research suggests that rodents and humans have a similar tolerance.

Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

Either in the form of Hong Kong milk tea, boba, sweet lemon tea, or plain and unadulterated.

Not scorching hot like some girls do, what's wrong with you!?

With bourbon, honey, and lemon

Iced and with a moderate amount of sugar

Peppermint. Justthe water.

with coffee in it.

I prefer green tea blends, but I drink black if I need more caffeine. I don't drink coffee at all, so it's my main source of it and I drink most teas without anything else. No milk, no sugar, no honey, nothing. To me, sugar in tea just ruins the taste and milk in tea is really weird to my culture's palette (most people here drink herbal or fruit teas by the way, very few drink green or black)

Mate + sugar

Japanese teas are my jam lately: oolong, hojicha, genmaicha, matcha.

Iced. No sweeteners at all.

Sunned and dry on the rocks

Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm

Usually just black without sugar or anything, although on occasion I like it with honey and lemon.

Black tea, warm, with a small amount of sugar, and ice.

Simple but soothing

Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.

I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.

Earl grey is the ol' reliable. But basically any type of tea is amazing. Expect English Breakfast 🤢

Couple minutes in the pressure cooker, and natural release.

Black tea: either just black or with lemon and honey

Green/white tea: no additives

sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)

Like i'm sucking the fruity ballsack of a rooibos. Yes, I suck the tea bag. It's the optimal way to enjoy it, at least until the teabag breaks.