Can you share the process for making the fried skin?
good for people like me who don't eat pork (piggies be too evolved to be treating like we do)
I've had some serious cognitive dissonance when visiting friends farms. They're intelligent and sensitive animals.
CHICKNE-SNADDICH sighting confirmed. Carry on.
Imagine crunching onto this on an afternoon while a cold glass of lemonade awaits...
I think it could use a little extra protein. A lentil or bean patty made with chicken stock might work if it needs to be low cost. Or a fried egg if you're rich?
I would 100% agree with you if it wasn't a lunch/light bite thing. Fried egg is the way to go, I'd get side-eyed straight to hell if I tried anything "Veggie" patty wise.
It'd be a whole lot cooler if this was vegan, it looks amazing 😔
Bacon is super unhealthy anyway. Y'all shouldn't be eating it.
You’re correct, but if I cut that out I’m going to also have to stop making beef fat tortillas and stop drinking Diet Coke. It’s a slippery slope.
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