I makey own these days and regularly offer them to guests but I used to but the stores artisan breads for lunch while working construction when I was young.

The cost to create of a family size loaf of jalapeno and mozzerella stuffed herb focaccia is about $4.87, lower if you cheap out on oil, so theres tons of room for markup even if the store ends up throwing most of it out.

Ok but if you see sliced croissant loaf, fucking buy that shit, buy two, immediately. I don't even like to shop any more at places where they don't sell it.

To be fair, the quality of the bread in these mass produced "artisan bakery" sections can be trash tier, like sometimes it's wonder bread level but even more dry. Idk why they decide to do it. Maybe it was fresh at one point but these displays can get left out all week.

Source: an NPC who sometimes buys this crap to try it.

r/ShitAmericansSay

I often buy these. But, I always take care noone sees me buying them.

The bread is a decoration indeed. It's there for the same reason the flowers are out the front of the supermarket, it makes the store look more welcoming and less like a warehouse that is engineered to siphon money from your wallet.

Nobody buys that shit. We just wait for them to yeet it in the dumptster out back, then we cut the chain and take it home.

I think you just do too much drugs.

the bread is real. what you arent seeing is the removal of the unsold products that are almost certainly being donated to homeless shelters and hog farmers, then replaced with fresh loaves the next day. there are fda rules in place to prevent leaving such products out more than a couple days.

you're telling me that this guy saw something that he didn't understand, but said piqued his curiosity, and instead of trying it to see what it's like he goes straight to schizo posting about it on the Internet?

this is why trump is winning.

i'll buy some sourdough or a baguette. usually when reduced to clear.

Also when i was on holiday in the US; sourdough bread was all i could eat. seriously guys, your sandwich bread fucking SUCKS!

Most reasonable Americans, and the larger worldwide Culinary Arts groups would prefer to wait a day and get them on sale so we can make fresh croutons; if you ever wonder why there's a discount rack that's always near empty in your local bakery, it's probably someone buying out the day old lot for the afforementioned croutons or something like crostini for some kind of appetizer dish.

So many people taking this seriously, kek.