Scramble em in a glass cup and pour that into the pan. Might work better
Did you scratch it? Let me guess, you used a metal fork or spatula.
Either take care of the surface or get a nice cast iron. Possibly both.
You got the pan too hot and probably messed with it too soon. Med/low heat throw it in let it solidify then go to town. Use cast iron and there's practically no clean up.
I just reduce down the heat and use nonstick pam spray to cook my eggs.
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