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submitted 4 months ago by psion1369@lemmy.world to c/foodporn@lemmy.world
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[-] cybervseas@lemmy.world 7 points 4 months ago
[-] psion1369@lemmy.world 3 points 4 months ago

Used a white sauce instead of red. A beschemal with shredded Parmesan. Then layered everything together and bake, top with mozzarella, shredded crab, and more Parm and sauce. So freaking yummy.

[-] Mammothmothman@lemmy.ca 5 points 4 months ago
[-] JayleneSlide@lemmy.world 3 points 4 months ago

This dish is relevant to my interest! What's the trick for getting those crispy bits without overcooking the shrimp?

[-] psion1369@lemmy.world 2 points 4 months ago

Shrimp went in the layers, not on top. Top was extra sauce and a ton of cheese added halfway through baking.

this post was submitted on 01 Jan 2025
50 points (85.7% liked)

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