I know it's bad, but I've become a never tipper when I door dash food... It's just so insanely expensive for what I'm getting. I know I'm the problem, sorry
I'm totally down with tipping for good service. But it's backwards. I'm suppose to tip before service. Personally, we have cut back going out with a lot of times thinking that it's too expensive. The worst is when there's a line behind you and the lowest tip preset is at %25. You have everybody looking at you while you try to set it lower.
No tips required when I make aldis toquitos and drink in the basement. Why would you give business to a place that expected tipping?
Wasn't trump talking about making tips tax-free? It's only going to make the problem a lot worse. Maybe the problem getting so bad will reach a breaking point and we're seeing some of the effects of this aggressive push to shove tipping everywhere now.
I used to love ordering pizza for delivery, and I'd give like 5-10 bucks as a tip which might be 30 or 50% just depending. But now nobody does their own delivery anymore, I pay extra for the food because they're outsourcing to Door Dash, and it takes two hours to get a pizza.
Delivery is dead as far as I can tell. All that's left is going through the fast food drive-through which is like 12-15 bucks nowadays. I'd rather just eat at home.
The only time I go out nowadays is when I'm with a friend.
I am a big believer in tipping and always tip the same way: I start at 18-20% and go down from there, based on service, friendliness, and food quality.
That said, I go out a lot less post-Covid, as the quality of the experience isn't what it used to be. I tend to stick to poke and sushi nowadays, as it tends to be fresher and the service better.
You know the server doesn't cook, right?
The server doesn’t get you seated. In many places they don’t bring your food. They don’t cheat the table. They don’t prep the food or wash the dishes
Food establishments I am familiar with see tips split/shared between front of house (servers, host, etc) and back of house (kitchen staff)
You flew too close to the sun, you insufferable, greedy pieces of shit. Pay your workers a livable wage yourself, we're done subsidizing your labor abuses.
I swear when I was a kid in the 90s 5-10% was standard.
Anyone else remember this?
That's funny, wife and I haven't even tipped at all in years
Wait, no, I lie, I did tip the lady who went above and beyond this one time to make sure my meal went super smooth
ETA: lol, knew I'd get downvoted by butthurt idiots who don't know shit. I live in one of the states with full minimum wage for the tipped roles (5 bucks more if it's fast food) so why the fuck should I tip anyone if they're making the same as anyone else at the bottom of the ladder?
Buncha fools
"Corporations and Restaurants refuse to pay waiters a living wage, subsidizing their salaries with their already drawn thin customers' depressed wages."
There, I fixed the title so it identifies the actual problem rather than causing divisions in the working classes.
Lot of assholes in this thread. If you're rich enough to eat out, tip.
If you dont have enough to tip, dont order out.
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