287
submitted 4 months ago by MattW03@lemmy.ca to c/memes@lemmy.world
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[-] ptz@dubvee.org 42 points 4 months ago

Pro tip: Half the power, double the timer.

[-] vk6flab@lemmy.radio 14 points 4 months ago

I was only told this recently after using a microwave oven for many years. Works as advertised.

[-] teft@lemmy.world 5 points 4 months ago

If you have cold spots it's more likely that you didn't stir the dish and/or the rotator tray is busted and/or the magnetron is dying.

[-] marcos@lemmy.world 14 points 4 months ago
[-] devfuuu@lemmy.world 6 points 4 months ago

That's on you.

[-] marcos@lemmy.world 4 points 4 months ago

Or reduce even more the power (with the equivalent increase in timer) as required.

My oven makes them at 30% power.

[-] PastelKeystone@lemmy.world 1 points 4 months ago

I recently learned to use my microwave’s “Reheat” feature and have been getting pretty good results. (I have not tested on bricks of frozen lasagna, though.)

https://www.youtube.com/watch?v=Limpr1L8Pss

[-] DaddleDew@lemmy.world 15 points 4 months ago

Pro tip: microwaves used in ovens have a wavelength of roughly 12 cm. This means that every 12 cm in the microwave oven there is a "node", a spot where there is no heating happening. This is why most microwave ovens have a turn table so your food moves around in that field of waves so it somewhat gets heated equally. The problem with turntables however is that what is at the center will remain at the same spot. This is why the center of the food remains cold. It sat in our near a node.

So the solution to alleviate the cold spot problem is to put your plate as far off center on the turntable as possible while allowing it to still spin and then shift it of to the opposite side of the turntable halfway through.

[-] perishthethought@lemm.ee 7 points 4 months ago
[-] edgemaster72@lemmy.world 3 points 4 months ago

Don't you mean The Shining?

[-] metaStatic@kbin.earth 10 points 4 months ago

Shhh, you wanna get sued?

[-] nimble@lemmy.blahaj.zone 2 points 4 months ago

Pre-cut it. If it's frozen then thaw it first, then pre-cut, then heat

[-] tdawg@lemmy.world 2 points 4 months ago

Do people honestly cook pasta in the microwave?

[-] ptz@dubvee.org 30 points 4 months ago

Probably not cook, but reheat definitely. There are also frozen lasagnas that are microwavable.

[-] tiramichu@lemm.ee 1 points 4 months ago

If lasagna doesn't have a layer of deliciously browned and bubbling cheese and crispy oven-pan edges, it's dead to me.

this post was submitted on 04 Feb 2025
287 points (98.3% liked)

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