Can you pasteurize the dough with sous vide to make it safe to eat but not change the texture?
I got it from eating peanut butter once.
What's even better is raw Brownie batter. That shit is fudgy chocolatey goodness that cannot be contained. I use that instead of chocolate syrup over vanilla ice cream and just... you'll never believe how amazing it is. you can warm the batter up in the microwave (without it baking into a brownie) and drizzle it on with a fork. Just do it already
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Raw eggs are no problem I've seen Rocky
the risk mostly comes from the flour
Make vegan cookies, problem solved
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